As the mercury drops, our Arlewood reds are rising.
Check out the Arlewood 2012 Cabernet Sauvignon concocted by wine whisperer Stuart Pym, a pure Cabernet with dusty red cherry and blueberry, more about form than muscle, more Cruiserweight than Heavyweight, this is a wine for when style counts.
For those more daring, go for the Arlewood La Bratta 2009 Rosso, a potent mix of Cabernet Franc, Petit Verdot, Merlot, and a touch of Cabernet Sauvignon deliver flavours of black cherries, grilled plums and cocoa powder, wrapped in a spicy texture to create the beauty and the beast in one. Packaged in 6 packs for safety.
Best drunk in your finest pastels!